![]() |
The cariogenic potentiality index using the sugar contents and the viscosity of Korean food
Seung Chul Shin, Hyu Suk Kwon, Su Hyun Shim
J Korean Dent Assoc. 2016;54(10):752-770. Published online 2016 Oct 31 DOI: https://doi.org/10.22974/jkda.2016.54.10.001
|
Citations to this article as recorded by
Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration
Ha-Eun Kim, Hee-Jung Lim, Hyeon-Gyeong Noh, Hye-Min Bae, Hye-Young Lee, Do-Seon Lim
Journal of Dental Hygiene Science.2023; 23(1): 20. CrossRef The Correlation between Sugar-Containing Food Consumption Type and Dental Clinic Use in Adults
Hyo Jeong Park, Hwa Kyung Son
International Journal of Clinical Preventive Dentistry.2021; 17(3): 128. CrossRef
|